Sake tastes like. . .  You serve it hot or cold?  It's wine or maybe beer?  Why is it cloudy, shouldn't it be clear?  Bubbles, in sake????  If you don't know this class is for you!  

Join Slow Food Sacramento as we welcome our newest SOA restaurant, Binchoyaki, and learn about sake - from how it's made, to how to serve it, to what it pairs with.  And why you should be drinking (more) sake.

We will sample several types of sake and enjoy some nibbles.  Learn how to make sake part of your summer fun!

Get tickets here!