Join local butcher Eric Miller as he demonstrates how to break down a mulefoot hog. Mulefoots are a heritage breed of hogs, with the distinction of having an uncloven hoof, similar to that of a mule. It is believed that they were brought to the Gulf Coast by the Spanish in the 1500s. They are considered a critically endangered breed.
Local breeder Amy Grabish of Grabishfarm will be on hand to talk about raising Mulefoots.
V Miller Meats focuses on whole animal butchery and narrowing the gap between consumers and their food source. Pork cuts will be available for purchase at the end of class!