Join us for our next book club meeting to discuss the book The Food Explorer: The Adventures of the Globe-Trotting Botanist Who Transformed What America Eats by Daniel Stone. Please bring a dish to share for dinner.  To find out more information, please contact Kathleen Albani at katonthyme@gmail.com. 

The Food Explorer: The Adventures of the Globe-Trotting Botanist Who Transformed What America Eats by Daniel Stone: The true adventures of David Fairchild, a late-nineteenth-century food explorer who traveled the globe and introduced diverse crops like avocados, mangoes, seedless grapes–and thousands more–to the American plate.